Global warming affects freshwater resources by altering precipitation patterns, increasing evaporation, and reducing snowpack. These changes lead to water scarcity, threatening agriculture, ecosystems, and human access to clean water.
Global warming intensifies ocean acidification by increasing CO2 absorption, harming marine life and ecosystems. This affects coral reefs, shellfish, and fish populations, disrupting food chains and threatening biodiversity and coastal communities.
Global warming leads to polar ice cap melting, contributing to rising sea levels. This threatens coastal communities with flooding and erosion, disrupts ecosystems, and accelerates climate change through feedback loops.
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